Author: The Farmer » January 26, 2009, 9:17 am
Good morning!
After I tried to deal with people who made dark bread from different places,Udon,Nongkai,
some American Guy made my bread for a while,and he had big plans to open a Bakery Shop in Udon....
Faithless about too much drinking,dirty(Nongkai)
Unfriendly,not able to deal with(Udon)
Run out of money and escaped back to US.(Amer.)
I Gave up.
I bought the equipement from the American,I showed him before,how to make German Bread.
At first,it was a hard decision for me to make my own bread,everybody know what that means.
but for now I'm happy with that.
Not drink too much in the evening,stand up early,
have a nice coffee beside,waiting my stuff are comming one by one....
But I will never open a Bakery Shop.I'm a Farmer and making Sausages.
But - a Farmer know how to make a bread,doesn't he?
Bread is ready roundabout 11.00 am every day.After 2 hours I put the rest into deep frozen,if it"s not empty.
We have Dark rye bread,white bread,Burger Buns ,Hot Dog Buns and Rolls.
In Nongkai there is a Rolf,Swissguy at the Mekong,behind the Market.
He has nice German Bread too,comming from a German guy,livin in Korat.
See you hopefully soon
Nobi