getting pickles in nong khai!

Author: **Roy** » June 17, 2008, 5:39 pm

Baked beans 101 (UK)

Open tin, heat up and have with breakfast yum yum :lol:

Author: **saint** » June 17, 2008, 9:46 pm

if having breakfast with mortiboy, open tin, heat up, have with breakfast, and retire to a safe distance. :lol:

Author: **mortiboy** » June 17, 2008, 10:02 pm

Baked beans on toast! Yum yum yum!
When I eat the whole tin, run run run! :fart:

Author: **scouse** » June 17, 2008, 10:06 pm

baked beans on toast with grated cheese and vinegar and a poached egg on top :lol:

one of my all time favourites
mix a bit of english mustard in with the beans too (got mine from the above mentioned shop at the bridge,bloody hot though)

Author: **beer monkey** » June 17, 2008, 11:34 pm

mortiboy wrote:Baked beans on toast! Yum yum yum!
When I eat the whole tin, run run run!

Can as well...?

and pickles can cause gas.

Author: **scouse** » June 18, 2008, 2:32 pm

im getting sadder......i scanned the label when i was fully pickled!!!

ops

:

Author: **beer monkey** » June 18, 2008, 3:19 pm

they have missed the 'e' off of 'old'...its gotta be 'Ye Olde English Branston' .

Author: **scouse** » June 19, 2008, 12:57 am

maybe the supplying country is england and theyre out of date! :lol:

Author: **jingjai** » July 6, 2008, 11:39 pm

I couldn't believe it, I came across this recipe today, while searching for another:

http://www.practicallyedible.com
Branston Pickle and Sardine Sandwiches

1 tin Sardines
2 tablespoons Branston Pickle
dash White Wine Vinegar
Bread

Est. Prep Time: 10 minutes

Mash the sardines with the Branston Pickle, and stir in a few dashes of the vinegar.

Make a few pieces of toast, butter the toast, and spread the sardine and pickle mixture over. Eat straightaway.

Author: **rickfarang** » July 7, 2008, 1:19 am

Oh... my mistake. I thought the topic was "Getting Pickled in Nong Khai" (with apologies to Rose Rosannadanna, AKA Gilda Radner).

Author: **beer monkey** » July 7, 2008, 4:30 am

jingjai wrote:I couldn't believe it, I came across this recipe today, while searching for another:

http://www.practicallyedible.com
Branston Pickle and Sardine Sandwiches

1 tin Sardines
2 tablespoons Branston Pickle
dash White Wine Vinegar
Bread

Est. Prep Time: 10 minutes

Mash the sardines with the Branston Pickle, and stir in a few dashes of the vinegar.

Make a few pieces of toast, butter the toast, and spread the sardine and pickle mixture over. Eat straightaway.

yes i could eat that and will try it soon, very similar to Sardines mixed with Tomato sauce grilled on toast, sprinkled with vinegar and pepper

Author: **saint** » July 7, 2008, 8:39 am

speaking of sardines, does anyone know where i can get sardines in oil, and not tomato sauce that is popular here. im quit partial to sardines on toast.

Author: **aznyron** » July 7, 2008, 9:11 am

I think I saw them in soy bean oil at tesco but my Alzheimer's might have been working over time that day LOL / also LA G/F made some pickles at home and she gave us some they were fantastic

Author: **aznyron** » July 7, 2008, 9:12 am

after I posted it I think it might have been in water if so drain the water and pour oil on them LOL

Azz

Author: **saint** » July 7, 2008, 9:17 am

thanks ron , ill try again today. off to tesco later, i lead such an exciting life.

getting pickles in nong khai!

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