Author: Ricky » April 26, 2007, 1:36 pm
As this topic has popped up, any advice on how long you would keep meat frozen in a freezer, - the freezer compartment of a separate 2 door fridge/freezer?
It's fairly new, a reputable make, and is set on medium settings, but has no star markings, as would be the case in Europe. My thoughts are up to 3 months should be Ok, subject to there having been no extended power cuts along the way and the meat having been frozen fairly soon after initial purchase.
In Europe I believe 6 months would be acceptable, but am a little more sceptical/cautious here in LOS, where general temperatures are much higher.