Author: jimbo » March 10, 2009, 2:05 pm
I am trying to find canned anchovies for making my world class spaghetti with Putenesca Sauce. I am talking about flat fillets, usually sold in the states in a rectangular tin, packed in Olive Oil. I have looked all over and asked many locals, but to no avail. If anybody has any ideas, I would be very grateful. I googled anchovies in Thailand, but all I got was a wealth of information and statistics on the dried anchovy market. Barring that, perhaps on of you connoisseurs might suggest a substitution. Perhaps Fish Sauce, since it is made from anchovies. But I really want to stick with the original recipe as much as possible. Thanks much for any info.